This term we have been travelling around the world and studying the food that is eaten in different countries. We have had damper from Australia, fried rice from Malaysia, korma from India, BBQ from South Africa. Today we got to make sausages. First we started by mincing the meat and then we helped pipe the mince into sausage skin. Tomorrow we are going to cook them and see if they are any good.
wow , this looks like all you guys have had so much fun .... you can cook food for your mum and dad at home . lana - caitlyns mum
ReplyDeletethis is wonderful!
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